Oregon Bed & Breakfast Guild
Blog Archives
Chocolate Dipped Shortbread Cookies from A’Tuscan Estate Bed and BreakfastEnjoy these Chocolate Dipped Shortbread Cookies from A’Tuscan Estate Bed and Breakfast. A lovely, tasty treat for
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Pumpkin Panna Cotta with Caramelized PearThe Pumpkin Panna Cotta with Caramelized Pears has become a favorite at the Old Parkdale Inn Bed and Breakfast table.
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Gingered Pear and Raspberry Pandowdy at the Old Parkdale InnA Gingered Pear and Raspberry Pandowdy made with famous Hood River Valley Pears. The Old Parkdale Inn Bed and Breakfast is
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Poached Pear Delight from Chehalem Ridge Bed and BreakfastDecember is National Pear Month and here in Oregon we believe pears should be celebrated all year long. But we’ll
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Memorable Recipes For Fall & Winter Breakfasts at A’Tuscan EstateOur Most Memorable Fall & Winter Breakfast Recipes Guest Blogger Erin Gilchrist, innkeeper, A’Tuscan Estate Bed
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Chocolate Crinkle CookiesChocolate Crinkle Cookies have a rich and fudgy center with a crisp powdered sugar outer layer. Day 11 of the Oregon Bed and
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Pfeffernüsse from the Old Parkdale Inn Bed and BreakfastDay 9 of the Oregon Bed and Breakfast Guild’s 12 Days of Holiday Cookies This one from the Old Parkdale Inn Bed and
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Peanut Butter Balls from Yamhill Vineyards Bed and BreakfastDay 3 of the Oregon Bed and Breakfast Guild’s 12 Days of Holiday Cookies Peanut Butter Balls from Yamhill Vineyards
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Apple Berry Delight Baked Pancake from Yamhill VineyardsOregon has approximately 6200 acres of apple orchards in three major regions: the Willamette Valley, the Mid-Columbia
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Baked Pumpkin DonutThe Old Parkdale Inn is located in the Upper Hood River Valley on the north slope of Oregon’s tallest peak, Mt. Hood,
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Sausage, Squash and Potato FrittataA’Tuscan Estate Bed and Breakfast offers beautiful accommodations and wonderful cuisine in the heart of Oregon’s
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Creamsicle® French ToastRemember the orange popsicle filled with vanilla ice cream? Who didn’t love them then and who doesn’t still love them
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