These Pumpkin Snickerdoodles are chewy delicious and a perfect cookie for the Holidays. These are so soft and full of flavor. Recipe from the Old Parkdale Inn. A real treat on National Cookie Day 2024
Day 4 of the Oregon Bed and Breakfast Guild’s 12 Days of Holiday Cookies
Ingredients
In a medium-sized mixing bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, corn starch, cream of tartar, and salt until well combined. Set aside.
Three cups all-purpose flour
3 1/2 tsp cornstarch
1 tsp cream of tartar
1 tsp baking soda
1/2 tsp baking powder
One tsp salt
1 1/2 tsp ground cinnamon
1 1/2 tsp pumpkin pie spice
Using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar for about 1-2 minutes or until well combined. Mix in the egg yolk and vanilla extract, then mix in the pumpkin puree.1 cup granulated sugar
3/4 cup packed light brown sugar
1 cup unsalted butter softened
1 large egg yolk
3/4 cup canned pumpkin puree
2 tsp vanilla extract
Add the dry ingredients to the wet ingredients and mix until just combined. Cover tightly and refrigerate for 30-40 minutes, until you can roll it without it being sticky.
Rolling sugar:
1/2 cup white sugar
4 teaspoons cinnamon
Preheat oven to 350°F. Spray or line two large baking sheets
Remove the cookie dough from the refrigerator. Roll into a ball about 2 tablespoons of dough and roll each ball into the rolling sugar. Place on cookie sheet making sure to leaving 2 inches between each one.
Bake at 350°F for 10-13 minutes or until the cookies are set. Make sure to refrigerate the other batch of cookie dough while the first batch is baking. This recipe about 2 dozen cookies so I like to bake them in daily batches of about 6-8 so they are fresh for our guests. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then transfer the cookies to a wire rack to cool completely.
Old Parkdale Inn Bed and Breakfast – Recognized as an Oregon Bike Friendly Business and now with two EV charging stations. Mid way between Hood River, the Columbia River Gorge and Mt Hood, the Old Parkdale Inn with three well appointed guests rooms, is the ideal home base for outdoor adventures or a quiet retreat
Phone: 541-352-5551 View Old Parkdale Inn Availability
Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guild member Inn.
Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority.
Although mask guidelines are lifted:
● Some businesses may choose to still require masks.
● Some people may choose to still wear a mask.
We have all struggled through COVID-19 and could use a little kindness. Please be respectful of local businesses and their workers and most importantly kind to yourself.
